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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 chicken, cut up
1 cup dry white wine
4 tbsp butter
1 tbsp cooking oil
1 (8 oz) pkg sliced fresh mushrooms
1 tbsp flour
1 can cream of chicken soup
1 cup water
1/2 cup cream
1 tsp salt
1/4 tsp tarragon leaves and pepper
1 (15 oz) can artichoke hearts, drained
6 green onions, green and white parts included, chopped
2 tbsp chopped parsley
Brown chicken in a large fry pan with melted butter and oil, about 10 minutes. Remove and place in a baking dish. In same fry pan, saute mushrooms about 5 minutes or until tender. Stir in flour. Add soup, wine and water; simmer, stirring, about 10 minutes or until thickened. Stir in cream and seasonings. Bake, uncovered, at 350. for 60 minutes. Mix in artichoke hearts, onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease. Serves 4
CAPITAL CHICKEN CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 chicken, cut up
1 cup dry white wine
4 tbsp butter
1 tbsp cooking oil
1 (8 oz) pkg sliced fresh mushrooms
1 tbsp flour
1 can cream of chicken soup
1 cup water
1/2 cup cream
1 tsp salt
1/4 tsp tarragon leaves and pepper
1 (15 oz) can artichoke hearts, drained
6 green onions, green and white parts included, chopped
2 tbsp chopped parsley
Brown chicken in a large fry pan with melted butter and oil, about 10 minutes. Remove and place in a baking dish. In same fry pan, saute mushrooms about 5 minutes or until tender. Stir in flour. Add soup, wine and water; simmer, stirring, about 10 minutes or until thickened. Stir in cream and seasonings. Bake, uncovered, at 350. for 60 minutes. Mix in artichoke hearts, onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.