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Category: Candy
Prep Time: Cook Time: Total Time:
12 whole graham cracker squares
2 cups miniature marshmallows
3/4 cup butter
3/4 cup packed brown sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 cup sliced almonds
1 cup flaked coconut
Line a jelly-roll pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon over the marshmallows. Sprinkle with almonds and coconut. Bake at 350, for 14-16 minutes or until browned. Cool completely. Cut into 2-inch squares, and then cut each square in half to form triangles.
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Category: Candy
Prep Time: Cook Time: Total Time:
12 whole graham cracker squares
2 cups miniature marshmallows
3/4 cup butter
3/4 cup packed brown sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 cup sliced almonds
1 cup flaked coconut
Line a jelly-roll pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon over the marshmallows. Sprinkle with almonds and coconut. Bake at 350, for 14-16 minutes or until browned. Cool completely. Cut into 2-inch squares, and then cut each square in half to form triangles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.