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Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups flour
1 tsp baking soda
1 cup unsalted butter, softened
1 cup sugar and packed light brown sugar
4 large eggs, at room temperature
6 oz semisweet chocolate, melted
1 cup milk
3 tsp almond extract
1 tsp vanilla extract
4 tbsp amaretto-flavored liqueur
Preheat oven to 350. Grease and lightly flour a 10-inch Bundt pan. Sift together the flour and baking soda. Set aside.
Mix the butter, sugar, and brown sugar until fluffy. Add the eggs, one at a time, mixing well after each. Add the chocolate and mix well. Add the flour/baking soda mixture in thirds, alternating with the milk and the extracts. Beat after each addition until smooth. Mix in the liqueur. Pour batter into prepared pan.
Bake 45-50 minutes or until a cake tester inserted into the center of the cake comes out clean. Cool in pan for 20 minutes. Then, remove from pan and cool completely on a wire rack.
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CHOCOLATE AMARETTO BUNDT CAKE

Prep Time: Cook Time: Total Time:
2 cups flour
1 tsp baking soda
1 cup unsalted butter, softened
1 cup sugar and packed light brown sugar
4 large eggs, at room temperature
6 oz semisweet chocolate, melted
1 cup milk
3 tsp almond extract
1 tsp vanilla extract
4 tbsp amaretto-flavored liqueur
Preheat oven to 350. Grease and lightly flour a 10-inch Bundt pan. Sift together the flour and baking soda. Set aside.
Mix the butter, sugar, and brown sugar until fluffy. Add the eggs, one at a time, mixing well after each. Add the chocolate and mix well. Add the flour/baking soda mixture in thirds, alternating with the milk and the extracts. Beat after each addition until smooth. Mix in the liqueur. Pour batter into prepared pan.
Bake 45-50 minutes or until a cake tester inserted into the center of the cake comes out clean. Cool in pan for 20 minutes. Then, remove from pan and cool completely on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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