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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 pkg gumbo rice mix
4 chicken breasts
4 cups water
3/4 cup flour
Creole seasoning, to taste
1/4 cup vegetable oil
Season chicken with Creole seasoning and dredge in flour. Brown in hot oil and set aside. Pour off all but 1-2 tbsp oil from skillet. Add gumbo mix with water; stir and bring to a boil.
To a greased casserole dish, pour gumbo mixture and place chicken pieces on top. Cover and bake at 400 for 45 minutes or until rice is tender and cooked. Serves 4
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CHICKEN AND RICE CASSEROLE

Prep Time: Cook Time: Total Time:
1 pkg gumbo rice mix
4 chicken breasts
4 cups water
3/4 cup flour
Creole seasoning, to taste
1/4 cup vegetable oil
Season chicken with Creole seasoning and dredge in flour. Brown in hot oil and set aside. Pour off all but 1-2 tbsp oil from skillet. Add gumbo mix with water; stir and bring to a boil.
To a greased casserole dish, pour gumbo mixture and place chicken pieces on top. Cover and bake at 400 for 45 minutes or until rice is tender and cooked. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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