↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 cooked chicken, removed from bone and cut into bite-sized pieces, reserving broth
1 lb pkg spaghetti or angel hair pasta, cooked in reserved broth and then mixed with 1 tbsp olive oil after draining
3 tbsp olive oil
1 cup sliced mushrooms, chopped onion, green bell pepper and celery
1 can Rotel tomatoes, undrained
1 tsp Worcestershire sauce
1/2 tsp chili powder, salt, pepper and garlic powder
Hot pepper sauce, to taste
1 can cream of chicken soup
1/2 lb Velveeta cheese, cut into small chunks
1 cup shredded sharp cheddar cheese or mozzarella cheese
Topping
1/2 cup grated parmesan cheese and sharp cheddar cheese
1 cup sliced almonds
Saute vegetables in oil until tender. Stir and combine ingredients in a large bowl, except soup, cheeses and topping. In a saucepan, combine soup and Velveeta, stirring until cheese melts. Add to remaining ingredients and stir to combine. Pour into a well greased casserole dish and sprinkle with toppings. Bake at 350 for 25 to 40 minutes or until casserole is bubbly and cheese is melted.
CHICKEN SPAGHETTI
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 cooked chicken, removed from bone and cut into bite-sized pieces, reserving broth
1 lb pkg spaghetti or angel hair pasta, cooked in reserved broth and then mixed with 1 tbsp olive oil after draining
3 tbsp olive oil
1 cup sliced mushrooms, chopped onion, green bell pepper and celery
1 can Rotel tomatoes, undrained
1 tsp Worcestershire sauce
1/2 tsp chili powder, salt, pepper and garlic powder
Hot pepper sauce, to taste
1 can cream of chicken soup
1/2 lb Velveeta cheese, cut into small chunks
1 cup shredded sharp cheddar cheese or mozzarella cheese
Topping
1/2 cup grated parmesan cheese and sharp cheddar cheese
1 cup sliced almonds
Saute vegetables in oil until tender. Stir and combine ingredients in a large bowl, except soup, cheeses and topping. In a saucepan, combine soup and Velveeta, stirring until cheese melts. Add to remaining ingredients and stir to combine. Pour into a well greased casserole dish and sprinkle with toppings. Bake at 350 for 25 to 40 minutes or until casserole is bubbly and cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.