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Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 cups sugar
4 eggs
3 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
2 tsp rum flavoring
1/2 cup toffee bits
Brown Sugar Toffee Glaze, recipe follows
In a large mixing bowl, cream butter, sugar and eggs. In a separate bowl combine flour, salt, baking powder and baking soda. Add to creamed mixture, alternating with buttermilk. Add rum flavoring and toffee bits. Pour into greased and floured bundt pan. Bake at 325 for 60 to 65 minutes. When cooled, drizzle with Brown Sugar Toffee Glaze.
Brown Sugar Toffee Glaze
1 cup powdered sugar
1/4 cup packed brown sugar
1/4 cup toffee bits
Water
Mix powdered sugar, brown sugar and toffee bits. Add just enough water to mixture to allow you to drizzle frosting over top of cooled cake.
BUTTER RUM CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 cups sugar
4 eggs
3 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
2 tsp rum flavoring
1/2 cup toffee bits
Brown Sugar Toffee Glaze, recipe follows
In a large mixing bowl, cream butter, sugar and eggs. In a separate bowl combine flour, salt, baking powder and baking soda. Add to creamed mixture, alternating with buttermilk. Add rum flavoring and toffee bits. Pour into greased and floured bundt pan. Bake at 325 for 60 to 65 minutes. When cooled, drizzle with Brown Sugar Toffee Glaze.
Brown Sugar Toffee Glaze
1 cup powdered sugar
1/4 cup packed brown sugar
1/4 cup toffee bits
Water
Mix powdered sugar, brown sugar and toffee bits. Add just enough water to mixture to allow you to drizzle frosting over top of cooled cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.