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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1 1/2 lbs any firm fish steaks
3 tbsp orange juice or soy sauce
1 tbsp ketchup, cooking oil and chopped parsley
2 tsp lemon juice
1/2 tsp oregano
1/4 tsp pepper
1 clove garlic, minced
Heat grill. Thaw fish if frozen. Place fish in a single layer in a 2 quart shallow casserole. In a small bowl, combine remaining ingredients except orange and water chestnuts. Pour sauce over fish; cover and store in refrigeratore for 30 minutes, turning once. Grill steaks 6-8 minutes and basting with marinade to desired doneness.
ORIENTAL FISH STEAKS
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1 1/2 lbs any firm fish steaks
3 tbsp orange juice or soy sauce
1 tbsp ketchup, cooking oil and chopped parsley
2 tsp lemon juice
1/2 tsp oregano
1/4 tsp pepper
1 clove garlic, minced
Heat grill. Thaw fish if frozen. Place fish in a single layer in a 2 quart shallow casserole. In a small bowl, combine remaining ingredients except orange and water chestnuts. Pour sauce over fish; cover and store in refrigeratore for 30 minutes, turning once. Grill steaks 6-8 minutes and basting with marinade to desired doneness.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.