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Category: Eggplant
Prep Time: Cook Time: Total Time:
2 medium sized eggplant
1/4 cup salad oil
1 small onion, sliced
1/4 cup green pepper strips
1 clove garlic, minced
2 tomatoes, cut in wedges
1 tsp oregano, basil and salt
Pepper, to taste
1/4 cup parsley springs
Cut the eggplant in half lengthwise and scoop our pulp, leaving 1/2 inch shells. Dice the pulp; set aside. Cook the eggplant shells in boiling, salted water until just tender; then drain. Place in a baking dish, cut side up. Heat the oil in a saucepan. Heat remaining ingredients; cook for about 3 minutes or until heated through, stirring frequently. Spoon into eggplant shells and sprinkle with parsley. Bake at 350 for 25 minutes. Serves 4
EGGPLANT SUPREME
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Category: Eggplant
Prep Time: Cook Time: Total Time:
2 medium sized eggplant
1/4 cup salad oil
1 small onion, sliced
1/4 cup green pepper strips
1 clove garlic, minced
2 tomatoes, cut in wedges
1 tsp oregano, basil and salt
Pepper, to taste
1/4 cup parsley springs
Cut the eggplant in half lengthwise and scoop our pulp, leaving 1/2 inch shells. Dice the pulp; set aside. Cook the eggplant shells in boiling, salted water until just tender; then drain. Place in a baking dish, cut side up. Heat the oil in a saucepan. Heat remaining ingredients; cook for about 3 minutes or until heated through, stirring frequently. Spoon into eggplant shells and sprinkle with parsley. Bake at 350 for 25 minutes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.