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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 cup onion, chopped
1 (10 oz) pkg frozen chopped broccoli
1 lb new potato, coarsely chopped
1 (10 3/4 oz) can cream of potato soup, undiluted
1 (8 oz) carton sour cream
1 cup sharp cheddar cheese, shredded
3/4 cup milk
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2 1/2 cups ham, cubed
1/2 (15 oz) pkg refrigerated pie crusts
Melt butter in a large skillet over medium heat; add onion. Cook 10 minutes or until onion is tender and begins to brown, stirring often. Cook broccoli according to pkg ; drain well. Cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
Combine soup and next 6 ingredients in a large bowl, stirring well. Stir in onion, broccoli, potato, and ham. 5Spoon ham mixture into a greased 3 1/2 quart casserole.
Unfold piecrust onto a lightly floured surface and press out fold lines. Roll pastry to extend 3/4 inch beyond edges of casserole. Place pastry over ham mixture. Seal edges, and crimp. Cut slits in top to allow steam to escape. Bake, uncovered, at 400 for 45 minutes or until crust is golden. Let stand 10 minutes before serving. Serves 6
CHUNKY HAM POT PIE
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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 cup onion, chopped
1 (10 oz) pkg frozen chopped broccoli
1 lb new potato, coarsely chopped
1 (10 3/4 oz) can cream of potato soup, undiluted
1 (8 oz) carton sour cream
1 cup sharp cheddar cheese, shredded
3/4 cup milk
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2 1/2 cups ham, cubed
1/2 (15 oz) pkg refrigerated pie crusts
Melt butter in a large skillet over medium heat; add onion. Cook 10 minutes or until onion is tender and begins to brown, stirring often. Cook broccoli according to pkg ; drain well. Cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
Combine soup and next 6 ingredients in a large bowl, stirring well. Stir in onion, broccoli, potato, and ham. 5Spoon ham mixture into a greased 3 1/2 quart casserole.
Unfold piecrust onto a lightly floured surface and press out fold lines. Roll pastry to extend 3/4 inch beyond edges of casserole. Place pastry over ham mixture. Seal edges, and crimp. Cut slits in top to allow steam to escape. Bake, uncovered, at 400 for 45 minutes or until crust is golden. Let stand 10 minutes before serving. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.