↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
2 cups baking mix
1 cup sugar
1/2 cup cocoa powder
1/2 cup boiling water
1/2 cup espresso or strong coffee
1 (8 oz) pkg cream cheese, softened
In a microwave soften the cream cheese for 30-45 seconds. In a mixing bowl combine the baking mix, sugar and the cocoa powder. Add the boiling water and mix thoroughly
Add the espresso and the melted cream cheese and mix well. ]Pour batter into a greased 9 inch cake pan and bake at 350 for approximately 20 minutes or until a tooth pick comes out clean when inserted. When completely cooled, frost with Irish Cream Cheese Frosting.
Irish Cream Cheese Frosting
1 (8 oz) pkg cream cheese, softened
6 tbsp butter (room temperature)
2 1/2 cups powdered sugar
1 tsp vanilla extract
3 tbsp Irish Cream
Cream together cream cheese and butter in a mixer on high, with the ship attachment. Add vanilla. Turn down mixer to low and slowly add the powdered sugar and mix until incorporated. Turn back up to medium speed and slowly add the Irish Cream. Chill until slightly firmed, about 1 hour. Frost cooled cake.
view more member recipes
CHOCOLATE IRISH COFFEE CAKE
view my recipes
print
save
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
2 cups baking mix
1 cup sugar
1/2 cup cocoa powder
1/2 cup boiling water
1/2 cup espresso or strong coffee
1 (8 oz) pkg cream cheese, softened
In a microwave soften the cream cheese for 30-45 seconds. In a mixing bowl combine the baking mix, sugar and the cocoa powder. Add the boiling water and mix thoroughly
Add the espresso and the melted cream cheese and mix well. ]Pour batter into a greased 9 inch cake pan and bake at 350 for approximately 20 minutes or until a tooth pick comes out clean when inserted. When completely cooled, frost with Irish Cream Cheese Frosting.
Irish Cream Cheese Frosting
1 (8 oz) pkg cream cheese, softened
6 tbsp butter (room temperature)
2 1/2 cups powdered sugar
1 tsp vanilla extract
3 tbsp Irish Cream
Cream together cream cheese and butter in a mixer on high, with the ship attachment. Add vanilla. Turn down mixer to low and slowly add the powdered sugar and mix until incorporated. Turn back up to medium speed and slowly add the Irish Cream. Chill until slightly firmed, about 1 hour. Frost cooled cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Cream Chocolate Cake
by sgre52160
Cake 1 (18.25 oz) pkg chocolate cake mix 1 (4 oz) pkg chocolate instant pudding mix 4 large eggs 1/2 cup Irish cream liqueur 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup slivered almonds (o
by sgre52160
Cake 1 (18.25 oz) pkg chocolate cake mix 1 (4 oz) pkg chocolate instant pudding mix 4 large eggs 1/2 cup Irish cream liqueur 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup slivered almonds (o
Chocolate Irish Cream Cake
by sgre52160
Cake: 1 (18.25-oz) pkg chocolate cake mix 1 (4-oz) pkg chocolate instant pudding mix 4 large eggs 1/2 cup Irish cream liqueur 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup slivered almonds
by sgre52160
Cake: 1 (18.25-oz) pkg chocolate cake mix 1 (4-oz) pkg chocolate instant pudding mix 4 large eggs 1/2 cup Irish cream liqueur 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup slivered almonds
Chocolate Irish Tipsy Cake
by sgre52160
1 pkg chocolate cake mix 1 (3-4-oz) pkg instant chocolate pudding mix 3/4 cup Irish whiskey or bourbon, divided 1/2 cup cooking oil 4 jumbo or extra large eggs, at room temperature 3/4 cup sugar
by sgre52160
1 pkg chocolate cake mix 1 (3-4-oz) pkg instant chocolate pudding mix 3/4 cup Irish whiskey or bourbon, divided 1/2 cup cooking oil 4 jumbo or extra large eggs, at room temperature 3/4 cup sugar
Chocolate Chip Irish Cream Pound Cake
by sgre52160
1/4 cup semisweet chocolate mini chips 1 teaspoon cake flour 2 3/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup cream cheese, softened 10 tbsp butter, softened 1 cu
by sgre52160
1/4 cup semisweet chocolate mini chips 1 teaspoon cake flour 2 3/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup cream cheese, softened 10 tbsp butter, softened 1 cu
view more member recipes