↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
4 cups raw shrimp
2/3 large potatoes (sectioned)
3/4 onion quartered
1/2 bell pepper (julienne)
Green onions chopped to taste
1/4 cup parsley chopped
1 egg, beaten
3 tbsp Flour
1 stick butter
1-2 tsp Tabasco or to taste
Salt, pepper, red pepper, garlic powder, to taste
Grind shrimp, potatoes, onions and bell pepper. Add green onions, parsley, egg and flour. Mix well. Drop by tsp into grease at 350. Fry until golden brown. Melt butter and add Tabasco in another pot. When Seadogs are through frying, place in pot with butter and Tabasco. Let simmer until ready to eat.
SEADOGS

Prep Time: Cook Time: Total Time:
4 cups raw shrimp
2/3 large potatoes (sectioned)
3/4 onion quartered
1/2 bell pepper (julienne)
Green onions chopped to taste
1/4 cup parsley chopped
1 egg, beaten
3 tbsp Flour
1 stick butter
1-2 tsp Tabasco or to taste
Salt, pepper, red pepper, garlic powder, to taste
Grind shrimp, potatoes, onions and bell pepper. Add green onions, parsley, egg and flour. Mix well. Drop by tsp into grease at 350. Fry until golden brown. Melt butter and add Tabasco in another pot. When Seadogs are through frying, place in pot with butter and Tabasco. Let simmer until ready to eat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
Recipe Quick Jump




