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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
2 cups semi-sweet chocolate chips
1 1/4 to 1 1/2 cups half-and-half, divided
1/2 cup finely crushed hard peppermint candy
Combine chocolate chips, 1 cup half-and-half and candy in a saucepan; cook over medium-low heat about 12 minutes or until candy melts, stirring often. Stir in enough remaining half-and-half for desired consistency.
Store in refrigerator up to 2 weeks.
NOTE: Good served over waffles, pound cake or ice cream.
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PEPPERMINT-CHOCOLATE SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
2 cups semi-sweet chocolate chips
1 1/4 to 1 1/2 cups half-and-half, divided
1/2 cup finely crushed hard peppermint candy
Combine chocolate chips, 1 cup half-and-half and candy in a saucepan; cook over medium-low heat about 12 minutes or until candy melts, stirring often. Stir in enough remaining half-and-half for desired consistency.
Store in refrigerator up to 2 weeks.
NOTE: Good served over waffles, pound cake or ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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