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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/4 cup lemon juice
1/2 tsp garlic powder, onion powder, ground thyme and ground cumin
1/4 cup corn oil
Mix together and marinade meat overnight in the refrigerator. Let meat rest at room temperature for 30 minutes before grilling. Use marinade to baste steak and sliced onions and bell peppers.
FAJITA MARINADE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/4 cup lemon juice
1/2 tsp garlic powder, onion powder, ground thyme and ground cumin
1/4 cup corn oil
Mix together and marinade meat overnight in the refrigerator. Let meat rest at room temperature for 30 minutes before grilling. Use marinade to baste steak and sliced onions and bell peppers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.