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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (6 1/2 oz) pkg chocolate sandwich cookies crushed
1/3 cup chopped pecans
3 tbsp butter, melted
1 quart vanilla ice cream, softened
Combine first 3 ingredients; reserving 1 cup of mixture. Press remaining crumb mixture firmly in bottom of a 9 inch square pan. Freeze 10 minutes. Spread ice cream over crumb mixture in pan. Sprinkle with reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.
To serve, let stand at room temperature 5 minutes; cut into squares.
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COOKIES AND CREAM CRUNCH

Prep Time: Cook Time: Total Time:
1 (6 1/2 oz) pkg chocolate sandwich cookies crushed
1/3 cup chopped pecans
3 tbsp butter, melted
1 quart vanilla ice cream, softened
Combine first 3 ingredients; reserving 1 cup of mixture. Press remaining crumb mixture firmly in bottom of a 9 inch square pan. Freeze 10 minutes. Spread ice cream over crumb mixture in pan. Sprinkle with reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.
To serve, let stand at room temperature 5 minutes; cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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