↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
4 oz cream cheese, softened
1/2 cup sweetened condensed milk
1 (8 oz) carton frozen whipped topping, thawed
1 graham cracker crust
1/2 cup caramel ice cream topping
3/4 cup coconut, toasted
1/4 cup chopped pecans, toasted
In a mixing bowl, blend cream cheese and milk; fold in whipped topping. Spread half into pie crust. Drizzle with half of caramel topping. Combine coconut and pecans; sprinkle half over the caramel. Repeat layers. Chill or freeze until serving.
CARAMEL PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
4 oz cream cheese, softened
1/2 cup sweetened condensed milk
1 (8 oz) carton frozen whipped topping, thawed
1 graham cracker crust
1/2 cup caramel ice cream topping
3/4 cup coconut, toasted
1/4 cup chopped pecans, toasted
In a mixing bowl, blend cream cheese and milk; fold in whipped topping. Spread half into pie crust. Drizzle with half of caramel topping. Combine coconut and pecans; sprinkle half over the caramel. Repeat layers. Chill or freeze until serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.