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Category: Hot
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg twin French bread loaves
8 oz pkg cream cheese, softened
2 tbsp mayonnaise
1 tsp dried Italian Seasoning
1 (3.5 oz) pkg pepperoni slices, chopped
1/2 cup sliced olives
1 cup shredded mozzarella cheese
Slice bread loaves in half horizontally. Combine cream cheese, mayonnaise, and Italian seasoning in a small bowl; stir well. Spread evenly over cut sides of bread; sprinkle evenly with pepperoni and olives. Top with cheese. Place on a baking sheet. Bake at 375 for 12-15 minutes or until lightly browned. Cut each loaf into 12 slices. Makes 4 dozen appetizers.
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PIZZA BREAD
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg twin French bread loaves
8 oz pkg cream cheese, softened
2 tbsp mayonnaise
1 tsp dried Italian Seasoning
1 (3.5 oz) pkg pepperoni slices, chopped
1/2 cup sliced olives
1 cup shredded mozzarella cheese
Slice bread loaves in half horizontally. Combine cream cheese, mayonnaise, and Italian seasoning in a small bowl; stir well. Spread evenly over cut sides of bread; sprinkle evenly with pepperoni and olives. Top with cheese. Place on a baking sheet. Bake at 375 for 12-15 minutes or until lightly browned. Cut each loaf into 12 slices. Makes 4 dozen appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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