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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 small onion, chopped
1 medium-size potato, peeled and cut into 1/4 inch slices
1 cup water
2 tsp chicken stock base
1 (10 oz) pkg frozen baby carrots and peas
1/4 tsp dill weed, salt and hot sauce
1 tbsp chopped parsley
1 (7 oz) can solid pack tuna, drained
1 (4 1/2 oz) pkg refrigerated biscuits.
Preheat oven to 400. Melt butter in a pan and add onion. Cook until limp. Add next 3 ingredients. Cook, covered, until potato is almost tender, about 8 minutes. Stir in carrots and peas and cook 2-3 minute or until tender. Remove from heat and stir in seasoning.
Gently mix in tuna, breaking into large chunks. Pick out 2 large slices from the potato from pan and put in bottom of a 1 quart casserole. Mish with a fork, spreading evenly over bottom of casserole. Pour remaining tuna mixture into casserole. Arrange 3-6 of the biscuits on top. (Place any remaining biscuits in another pan and bake and eat with casserole.) Bake, uncovered, about 20 minutes or until they are well browned.
TUNA POT PIE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 small onion, chopped
1 medium-size potato, peeled and cut into 1/4 inch slices
1 cup water
2 tsp chicken stock base
1 (10 oz) pkg frozen baby carrots and peas
1/4 tsp dill weed, salt and hot sauce
1 tbsp chopped parsley
1 (7 oz) can solid pack tuna, drained
1 (4 1/2 oz) pkg refrigerated biscuits.
Preheat oven to 400. Melt butter in a pan and add onion. Cook until limp. Add next 3 ingredients. Cook, covered, until potato is almost tender, about 8 minutes. Stir in carrots and peas and cook 2-3 minute or until tender. Remove from heat and stir in seasoning.
Gently mix in tuna, breaking into large chunks. Pick out 2 large slices from the potato from pan and put in bottom of a 1 quart casserole. Mish with a fork, spreading evenly over bottom of casserole. Pour remaining tuna mixture into casserole. Arrange 3-6 of the biscuits on top. (Place any remaining biscuits in another pan and bake and eat with casserole.) Bake, uncovered, about 20 minutes or until they are well browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.