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Category: Chicken
Prep Time: Cook Time: Total Time:
1 1/2 tbsp olive oil
4 boneless, skinless chicken breasts
1/2 cup flour
1 cup chicken broth
1 1/2 tsp minced garlic
2 tbsp butter
1 tsp rosemary
2 tbsp lemon juice
Salt and pepper, to taste
Cooked noodles or rice
Heat oil in a skillet. Dredge the chicken in the flour. Add to the pan and brown on both sides. Add the garlic and cook for 1 minute. Add the broth and next 3 ingredients. Allow the liquid to reduce (as the chicken finishes to simmer) over medium-high heat until it reaches a sauce-like consistency. Check the seasoning. Serve warm over cooked noodles. Serves 4
CHICKEN SCARPARIOLLO III
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 1/2 tbsp olive oil
4 boneless, skinless chicken breasts
1/2 cup flour
1 cup chicken broth
1 1/2 tsp minced garlic
2 tbsp butter
1 tsp rosemary
2 tbsp lemon juice
Salt and pepper, to taste
Cooked noodles or rice
Heat oil in a skillet. Dredge the chicken in the flour. Add to the pan and brown on both sides. Add the garlic and cook for 1 minute. Add the broth and next 3 ingredients. Allow the liquid to reduce (as the chicken finishes to simmer) over medium-high heat until it reaches a sauce-like consistency. Check the seasoning. Serve warm over cooked noodles. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.