↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg (8 squares) semi-sweet baking chocolate
1/4 tsp peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 peppermint candy cane (6 inch), crushed
Microwave chocolate in small microwaveable bowl as directed on pkg. Stir until completely melted. Blend in extract. Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy. Refrigerate 30 min. or until chocolate is firm.
MINT THINS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg (8 squares) semi-sweet baking chocolate
1/4 tsp peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 peppermint candy cane (6 inch), crushed
Microwave chocolate in small microwaveable bowl as directed on pkg. Stir until completely melted. Blend in extract. Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy. Refrigerate 30 min. or until chocolate is firm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.