↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
2 cups finely crushed pretzels - (about 8 oz)
1/4 cup sugar
1/2 cup butter - melted
2 cans sweetened condensed milk
3 eggs - lightly beaten
1/2 cup fresh lime juice
4 teaspoons lime zest
Preheat the oven to 350. Line a 9 inch x 13 inch baking dish with aluminum foil, allowing the foil to hang over the short sides. Butter the foil and set aside.
In a medium-sized bowl, combine the pretzels, sugar, and 1/2 cup butter. Firmly press over the bottom of the prepared pan. Bake until the crust is firm, about 10 minutes; remove from the oven and cool slightly, leaving the oven on.
Meanwhile, in a large bowl, combine the remaining ingredients. Pour into the cooled crust. Bake for 25 to 30 minutes or until the center is firm. Cool completely on a wire rack. Pull up the ends of the foil to remove from pan. Cut into bars.
NOTE: These freeze well, but be sure to place them in a tightly covered container. When ready to serve, just remove as many as needed and thaw at room temperature for 30 minutes.
view more member recipes
LIME MARGARITA BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
2 cups finely crushed pretzels - (about 8 oz)
1/4 cup sugar
1/2 cup butter - melted
2 cans sweetened condensed milk
3 eggs - lightly beaten
1/2 cup fresh lime juice
4 teaspoons lime zest
Preheat the oven to 350. Line a 9 inch x 13 inch baking dish with aluminum foil, allowing the foil to hang over the short sides. Butter the foil and set aside.
In a medium-sized bowl, combine the pretzels, sugar, and 1/2 cup butter. Firmly press over the bottom of the prepared pan. Bake until the crust is firm, about 10 minutes; remove from the oven and cool slightly, leaving the oven on.
Meanwhile, in a large bowl, combine the remaining ingredients. Pour into the cooled crust. Bake for 25 to 30 minutes or until the center is firm. Cool completely on a wire rack. Pull up the ends of the foil to remove from pan. Cut into bars.
NOTE: These freeze well, but be sure to place them in a tightly covered container. When ready to serve, just remove as many as needed and thaw at room temperature for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lime Margarita Bars
by sgre52160
2 cups finely crushed pretzels -- (about 8 ounces) 1/4 cup sugar 1/2 cup butter 2 cans {14 oz each} sweetened condensed milk 3 eggs -- lightly beaten 1/2 cup fresh lime juice 4 teaspoons lime
by sgre52160
2 cups finely crushed pretzels -- (about 8 ounces) 1/4 cup sugar 1/2 cup butter 2 cans {14 oz each} sweetened condensed milk 3 eggs -- lightly beaten 1/2 cup fresh lime juice 4 teaspoons lime
Orange~lime Wannabe Margarita
by kathiecooks
1/2 cup Orange Tangerine Juice Blend, chilled 1/2 cup limeade, chilled 1/2 cup Lemonade, chilled 1 medium lime, juiced 1/2 grated lemon peel 1 large lemon, juiced 1/2 orange, large, navel, pee
by kathiecooks
1/2 cup Orange Tangerine Juice Blend, chilled 1/2 cup limeade, chilled 1/2 cup Lemonade, chilled 1 medium lime, juiced 1/2 grated lemon peel 1 large lemon, juiced 1/2 orange, large, navel, pee
Lime Bars Frosted With A Lime Buttercream
by sgre52160
1/2 c. unsalted butter, softened 1/4 c. confectioner’s powdered sugar 1 c. flour 2 large eggs 1 c. sugar 2 Tbsp. flour 1/2 tsp. baking powder 2 Tbsp. fresh lime juice Grated rind or peel fr
by sgre52160
1/2 c. unsalted butter, softened 1/4 c. confectioner’s powdered sugar 1 c. flour 2 large eggs 1 c. sugar 2 Tbsp. flour 1/2 tsp. baking powder 2 Tbsp. fresh lime juice Grated rind or peel fr
Key Lime Bundt Cake With Margarita Icing
by sgre52160
2 cups sifted cake flour 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 4 large eggs 2 cups sugar, divided use 1/3 cup unsalted butter 1/3 cup shortening 1 1/2 tbsp lime zest 1/3 cup
by sgre52160
2 cups sifted cake flour 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 4 large eggs 2 cups sugar, divided use 1/3 cup unsalted butter 1/3 cup shortening 1 1/2 tbsp lime zest 1/3 cup
Margarita Ole Bars
by sgre52160
For the Base: 2 cups flour, divided use 1/2 cup plus 1 tbsp powdered sugar, divided use 1 cup butter, softened For the Filling: 4 eggs 1 1/2 cups white sugar 1/4 cup flour 1/2 tsp baking pow
by sgre52160
For the Base: 2 cups flour, divided use 1/2 cup plus 1 tbsp powdered sugar, divided use 1 cup butter, softened For the Filling: 4 eggs 1 1/2 cups white sugar 1/4 cup flour 1/2 tsp baking pow
view more member recipes