↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling
1/2 cup sugar
3 tbsp flour
1 tsp grated lemon peel
4 cups sliced peaches
1 cup blueberries
Topping
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup flour
2 tsp ground cinnamon
3 tbsp butter, melted
Filling: In a medium bowl, combine first 3 ingredients; mix well. Add fruit; stir to mix. Spoon into a 6 cup baking dish.
Topping: In a small bowl combine ingredients; stir to mix. Sprinkle topping over filling. Bake at 375 for 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
SUMMER CRISP
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling
1/2 cup sugar
3 tbsp flour
1 tsp grated lemon peel
4 cups sliced peaches
1 cup blueberries
Topping
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup flour
2 tsp ground cinnamon
3 tbsp butter, melted
Filling: In a medium bowl, combine first 3 ingredients; mix well. Add fruit; stir to mix. Spoon into a 6 cup baking dish.
Topping: In a small bowl combine ingredients; stir to mix. Sprinkle topping over filling. Bake at 375 for 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.