↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 (8 oz) can refrigerated crescent dinner roll
1/2 cup sugar
1/4 cup peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup corn syrup
1 tsp vanilla
1 egg
1 1/2 cups miniature marshmallow
3/4 cup salted peanuts or other nuts, chopped
1 (6 oz) pkgsemi-sweet chocolate chips
Preheat oven to 375. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press over bottom to form crust. Firmly press perforations to seal. Bake at 375 for 5 minutes.
In medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth. Stir in corn syrup, vanilla and egg; mix well. Pour mixture over partially baked crust; spread evenly. Sprinkle with marshmallows, peanuts and chocolate chips. Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch. Cool completely. Refrigerate 1 to 2 hours. Cut into bars. Store in refrigerator.
view more member recipes
ROCKY ROAD CRESCENT BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 (8 oz) can refrigerated crescent dinner roll
1/2 cup sugar
1/4 cup peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup corn syrup
1 tsp vanilla
1 egg
1 1/2 cups miniature marshmallow
3/4 cup salted peanuts or other nuts, chopped
1 (6 oz) pkgsemi-sweet chocolate chips
Preheat oven to 375. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press over bottom to form crust. Firmly press perforations to seal. Bake at 375 for 5 minutes.
In medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth. Stir in corn syrup, vanilla and egg; mix well. Pour mixture over partially baked crust; spread evenly. Sprinkle with marshmallows, peanuts and chocolate chips. Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch. Cool completely. Refrigerate 1 to 2 hours. Cut into bars. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rocky Road Crescent Bars
by sgre52160
1 (8 ounce) can refrigerated crescent dinner roll 1/2 cup sugar 1/4 cup peanut butter 1 (8 ounce) package cream cheese, softened 1/2 cup corn syrup 1 teaspoon vanilla 1 egg 1 1/2 cups mi
by sgre52160
1 (8 ounce) can refrigerated crescent dinner roll 1/2 cup sugar 1/4 cup peanut butter 1 (8 ounce) package cream cheese, softened 1/2 cup corn syrup 1 teaspoon vanilla 1 egg 1 1/2 cups mi
Rocky Road Bars
by sgre52160
1/4 cup sifted flour 1/4 tsp baking powder 1/8 tsp salt 1/3 cup brown sugar, packed 1 egg, beaten 1 tbsp butter 1/2 tsp vanilla 1 cup nuts 1 cup small marshmallows 1 (6 oz) pkg chocolate chi
by sgre52160
1/4 cup sifted flour 1/4 tsp baking powder 1/8 tsp salt 1/3 cup brown sugar, packed 1 egg, beaten 1 tbsp butter 1/2 tsp vanilla 1 cup nuts 1 cup small marshmallows 1 (6 oz) pkg chocolate chi
Cashew Rocky Road Bars
by sgre52160
No-Stick Cooking Spray CRUST 1 (7.4 oz.)package Chocolate Chip Muffin Mix 1/2 cup butter, softened TOPPINGS 1 (12 oz.)package semisweet chocolate chips 1 (14 oz.)can Sweetened Condensed Milk
by sgre52160
No-Stick Cooking Spray CRUST 1 (7.4 oz.)package Chocolate Chip Muffin Mix 1/2 cup butter, softened TOPPINGS 1 (12 oz.)package semisweet chocolate chips 1 (14 oz.)can Sweetened Condensed Milk
Rocky Road Caramel Bars
by sgre52160
Crust 1 cup flour 3/4 cup quick-cooking oats 1/2 cup sugar and softened butter 1/2 tsp baking soda 1/4 tsp salt 1/4 cup chopped salted peanuts Topping 1/2 cup caramel ice cream topping and c
by sgre52160
Crust 1 cup flour 3/4 cup quick-cooking oats 1/2 cup sugar and softened butter 1/2 tsp baking soda 1/4 tsp salt 1/4 cup chopped salted peanuts Topping 1/2 cup caramel ice cream topping and c
Rocky Road Smore Bars
by sgre52160
Base 1 1/2 cups flour 2/3 cup packed brown sugar 1/2 tsp baking powder and salt 1/4 tsp baking soda 1/2 cup butter, softened 1 tsp vanilla 2 egg yolks 2 cups miniature marshmallows 1 cup milk
by sgre52160
Base 1 1/2 cups flour 2/3 cup packed brown sugar 1/2 tsp baking powder and salt 1/4 tsp baking soda 1/2 cup butter, softened 1 tsp vanilla 2 egg yolks 2 cups miniature marshmallows 1 cup milk
view more member recipes