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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 1/2 tbsp olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tbsp coarse grain mustard
1/2 cup minced fresh basil
3 cloves garlic, minced
Salt to taste
White pepper
3 lbs fresh shrimp, peeled and deveined
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
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BASIL SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 1/2 tbsp olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tbsp coarse grain mustard
1/2 cup minced fresh basil
3 cloves garlic, minced
Salt to taste
White pepper
3 lbs fresh shrimp, peeled and deveined
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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