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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
2 cups shredded Cheddar cheese
2 tbsp olive oil
1 tbsp red wine vinegar and dry sherry
1 tsp soy sauce
1/2 tsp dry mustard
1/4 cup sesame seeds, toasted
In a medium mixing bowl, combine all the ingredients except the sesame seeds and blend well. Cover and refrigerate for about 2 hours, until firm.
Toast the sesame seeds in a 350-degree oven until golden brown, about 3 to 4 minutes. Let the seeds cool and put them in a small bowl.
Form the mixture into 1-inch balls (or smaller, if you prefer) roll the balls in the sesame seeds and place on tray. Cover and refrigerate for at least 30 minutes.
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CHEESE BALL IV
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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
2 cups shredded Cheddar cheese
2 tbsp olive oil
1 tbsp red wine vinegar and dry sherry
1 tsp soy sauce
1/2 tsp dry mustard
1/4 cup sesame seeds, toasted
In a medium mixing bowl, combine all the ingredients except the sesame seeds and blend well. Cover and refrigerate for about 2 hours, until firm.
Toast the sesame seeds in a 350-degree oven until golden brown, about 3 to 4 minutes. Let the seeds cool and put them in a small bowl.
Form the mixture into 1-inch balls (or smaller, if you prefer) roll the balls in the sesame seeds and place on tray. Cover and refrigerate for at least 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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