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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
1 small yellow onion, diced
1 tbsp Brisket Rib Rub (in recipe file)
12 oz can beer, not Lite Beer
1/2 cup cider vinegar
1 tbsp worcestershire sauce
1 tsp cracked black pepper
1 tsp coarse kosher salt
1/2 tsp ground cayene pepper
In a medium saucepan, saute onions and garlic in olive oil until tender. Add remaiing ingredients and bring to a simmer. Cook for 5 minutes. Remove from heat and cool to room temperature.
BRISKET MOP
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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
1 small yellow onion, diced
1 tbsp Brisket Rib Rub (in recipe file)
12 oz can beer, not Lite Beer
1/2 cup cider vinegar
1 tbsp worcestershire sauce
1 tsp cracked black pepper
1 tsp coarse kosher salt
1/2 tsp ground cayene pepper
In a medium saucepan, saute onions and garlic in olive oil until tender. Add remaiing ingredients and bring to a simmer. Cook for 5 minutes. Remove from heat and cool to room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.