↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
8 apples—peeled, cored and cut into 1/2-inch-thick wedges
1/2 cup heavy cream
1 cup brown sugar
3/4 cup sugar
1/4 cup brandy
1 1/2 sticks (6 ounces) plus 2 tbsp unsalted butter, chilled
1 tbsp extract
3/4 tsp salt
1 1/2 cups flour
1/2 tsp ground cinnamon
1/2 cup chopped pecans, toasted
2 cups whipped cream, for serving
Preheat the oven to 375. Grease a 13x9 inch baking dish; add the apples. In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tbsp butter, the vanilla and 1/2 tsp salt to a boil, whisking. Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 tsp salt and the cinnamon. Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts. Scatter the topping over the apples and bake until golden, 1 hour. Let cool for 10 minutes. Serve with the whipped cream. Serves 6
view more member recipes
CARAMEL APPLE COBBLER
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
8 apples—peeled, cored and cut into 1/2-inch-thick wedges
1/2 cup heavy cream
1 cup brown sugar
3/4 cup sugar
1/4 cup brandy
1 1/2 sticks (6 ounces) plus 2 tbsp unsalted butter, chilled
1 tbsp extract
3/4 tsp salt
1 1/2 cups flour
1/2 tsp ground cinnamon
1/2 cup chopped pecans, toasted
2 cups whipped cream, for serving
Preheat the oven to 375. Grease a 13x9 inch baking dish; add the apples. In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tbsp butter, the vanilla and 1/2 tsp salt to a boil, whisking. Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 tsp salt and the cinnamon. Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts. Scatter the topping over the apples and bake until golden, 1 hour. Let cool for 10 minutes. Serve with the whipped cream. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Cobbler No Bake Cheesecake With Caramel Crumb Topping
by sgre52160
Crust 2 packages of graham crackers, equal to 1 1/2 cups 6 tablespoons butter, melted Crumb Topping 2 sticks + 2 tablespoons unsalted butter, cut into 1-inch pieces 1/2 teaspoon cinnamon
by sgre52160
Crust 2 packages of graham crackers, equal to 1 1/2 cups 6 tablespoons butter, melted Crumb Topping 2 sticks + 2 tablespoons unsalted butter, cut into 1-inch pieces 1/2 teaspoon cinnamon
Caramel Cinnamon Graham Apple Pie With Caramel Pecan Cream
by sgre52160
Crust: 2 cups all-purpose flour 1/2 tsp salt 2/3 cup shortening 6 tbsp ice cold water Topping: 2/3 cup crushed cinnamon graham crackers 1/4 cup packed brown sugar 3 tbsp all-purpose f
by sgre52160
Crust: 2 cups all-purpose flour 1/2 tsp salt 2/3 cup shortening 6 tbsp ice cold water Topping: 2/3 cup crushed cinnamon graham crackers 1/4 cup packed brown sugar 3 tbsp all-purpose f
Caramel Apple Cake With Caramel Topping (paula Deen)
by sgre52160
Cake 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 tsp vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Topping 3/4 cup butter 2
by sgre52160
Cake 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 tsp vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Topping 3/4 cup butter 2
Gooey Caramel Apple Cake With Caramel Topping
by sgre52160
1 cup light brown sugar, firmly packed 1/2 cup vegetable oil 2 teaspoons ground cinnamon 1 tablespoon vanilla 2 large eggs 1/4 cup milk 1 3/4 cups all-purpose flour 1 tablespoon baking powde
by sgre52160
1 cup light brown sugar, firmly packed 1/2 cup vegetable oil 2 teaspoons ground cinnamon 1 tablespoon vanilla 2 large eggs 1/4 cup milk 1 3/4 cups all-purpose flour 1 tablespoon baking powde
Caramel Apple Crisp With Homemade Caramel Sauce
by sgre52160
2 cups flour 1 1/2 cups brown sugar 1 cup butter, softened 2 cups oatmeal 1 tsp baking soda 1/2 tsp cinnamon 5 apples, peeled and chopped (tart green ones works best for baking), tossed with 1/
by sgre52160
2 cups flour 1 1/2 cups brown sugar 1 cup butter, softened 2 cups oatmeal 1 tsp baking soda 1/2 tsp cinnamon 5 apples, peeled and chopped (tart green ones works best for baking), tossed with 1/
view more member recipes