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Category: Quick Breads
Prep Time: Cook Time: Total Time:
25 to 30 caramels -- (most of a 14-oz bag)
3 cups flour—divided use
1 cup butter—softened
4 cups confectioners sugar
1 tbsp vanilla extract
6 eggs
2 tsp ground cinnamon
2 tsp ground allspice
3 peeled Granny Smith apples—cored and chopped
Preheat oven to 350. Grease and flour 2 (9x5 inch) loaf pans; set aside. Unwrap the caramels and using scissors, cut each into eight pieces. Toss with 1 tsp of the flour in a small bowl to prevent them from sticking together; set aside.
Beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each.
In another bowl, stir together the remaining flour, cinnamon and allspice. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Divide evenly between the prepared loaf pans. Bake for 1 hour and 10 -20 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pans. Yield: 2 (9x5-inch) Loaves
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CARAMEL APPLE BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
25 to 30 caramels -- (most of a 14-oz bag)
3 cups flour—divided use
1 cup butter—softened
4 cups confectioners sugar
1 tbsp vanilla extract
6 eggs
2 tsp ground cinnamon
2 tsp ground allspice
3 peeled Granny Smith apples—cored and chopped
Preheat oven to 350. Grease and flour 2 (9x5 inch) loaf pans; set aside. Unwrap the caramels and using scissors, cut each into eight pieces. Toss with 1 tsp of the flour in a small bowl to prevent them from sticking together; set aside.
Beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each.
In another bowl, stir together the remaining flour, cinnamon and allspice. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Divide evenly between the prepared loaf pans. Bake for 1 hour and 10 -20 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pans. Yield: 2 (9x5-inch) Loaves
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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