↞ recipe box start page
Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
16 hard-cooked eggs
1/2 cup mayonnaise or salad dressing
1/2 tsp garlic powder and salt
1/8 tsp ground red pepper (cayenne)
1 cup chopped cooked small shrimp
3 tbsp basil pesto
32 cooked peeled deveined large shrimp
Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp. Carefully spoon yolk mixture into egg white halves.
If not making ahead, cover and refrigerate up to 24 hours.) Just before serving, top each with about 1/4 tsp pesto. Top each with whole shrimp. Serve immediately.
view more member recipes
PESTO EGGS WITH SHRIMP
view my recipes
print
save
Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
16 hard-cooked eggs
1/2 cup mayonnaise or salad dressing
1/2 tsp garlic powder and salt
1/8 tsp ground red pepper (cayenne)
1 cup chopped cooked small shrimp
3 tbsp basil pesto
32 cooked peeled deveined large shrimp
Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp. Carefully spoon yolk mixture into egg white halves.
If not making ahead, cover and refrigerate up to 24 hours.) Just before serving, top each with about 1/4 tsp pesto. Top each with whole shrimp. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pesto Shrimp
by sgre52160
1 1/2 lb jumbo shrimp Sauce 2 cups fresh basil 4 cloves garlic 1/2 cup olive oil 4 tbsp toasted pine nuts, divided 1/2 tsp salt 1/4 cup grated pecorino Romano and parmesan cheeses 2 tbsp
by sgre52160
1 1/2 lb jumbo shrimp Sauce 2 cups fresh basil 4 cloves garlic 1/2 cup olive oil 4 tbsp toasted pine nuts, divided 1/2 tsp salt 1/4 cup grated pecorino Romano and parmesan cheeses 2 tbsp
Shrimp-pesto Pizza
by sgre52160
1 (11-oz.) can refrigerated thin pizza crust dough 3 Tbsp. refrigerated pesto sauce 1/2 lb. peeled and cooked, medium-size shrimp (4 1/50 count) 1 cup halved grape tomatoes 1/3 cup freshly grate
by sgre52160
1 (11-oz.) can refrigerated thin pizza crust dough 3 Tbsp. refrigerated pesto sauce 1/2 lb. peeled and cooked, medium-size shrimp (4 1/50 count) 1 cup halved grape tomatoes 1/3 cup freshly grate
Pesto Shrimp On Skewers
by sgre52160
20 large shrimp (about 1 pound), peeled, deveined, and shells removed 1 lemon, zested and juiced 1 tbsp olive oil 1/2 teaspoon salt 1 tbsp favorite pesto 1/2 baguette, cut into 1 1/2 inch cube
by sgre52160
20 large shrimp (about 1 pound), peeled, deveined, and shells removed 1 lemon, zested and juiced 1 tbsp olive oil 1/2 teaspoon salt 1 tbsp favorite pesto 1/2 baguette, cut into 1 1/2 inch cube
Shrimp & Pesto Pasta
by ICOOK2
8 ounces whole-wheat fettuccine 1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups) 1/2 cup sliced jarred roasted red peppers 1/4 cup prepared pesto 2 teaspoons extra-virgin o
by ICOOK2
8 ounces whole-wheat fettuccine 1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups) 1/2 cup sliced jarred roasted red peppers 1/4 cup prepared pesto 2 teaspoons extra-virgin o
Shrimp Pesto Pizza
by sgre52160
Frozen bread dough, thawed and risen 1/3 cup pesto sauce 2 cups grated mozzarella cheese 8 oz shrimp, cook and peeled 1/2 cup chopped sun-dried tomatoes, softened 1/4 cup minced green onion 1/
by sgre52160
Frozen bread dough, thawed and risen 1/3 cup pesto sauce 2 cups grated mozzarella cheese 8 oz shrimp, cook and peeled 1/2 cup chopped sun-dried tomatoes, softened 1/4 cup minced green onion 1/
view more member recipes