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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
Cooking spray
7 sheets phyllo dough, thawed
2 tbsp dry breadcrumbs
2/3 cup light-or dark-colored corn syrup
1/2 cup packed dark brown sugar
1/3 cup bourbon
1/4 tsp salt
3 large egg whites
2 large eggs
1/2 cup chopped pecans
1/4 cup semisweet chocolate chips
1 tsp vanilla extract
Preheat oven to 350. To prepare crust, coat a 9-inch pie plate with cooking spray. Working with 1 phyllo sheet at a time (cover remaining dough to keep it from drying), place in the pie plate with edge overlapping plate rim.
Lightly coat phyllo sheet with cooking spray; sprinkle phyllo with 1 tsp breadcrumbs. Place another sheet of phyllo over the first sheet in a crisscross design, and lightly coat with cooking spray.
Sprinkle phyllo with 1 tsp breadcrumbs. Repeat the process with 4 phyllo sheets, cooking spray, and 4 tsp breadcrumbs. Top with the remaining phyllo sheet, and coat with cooking spray; fold the edges over. Set the pie plate aside.
To prepare the filling, combine next 6 ingredients in a large bowl, stirring with a whisk until mixture is well blended. Stir in the pecans, chocolate chips, and vanilla. Pour mixture into prepared crust.
Bake at 350 for 25 minutes or until lightly browned; cover with foil, and bake an additional 20 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool the pie on a wire rack.
KENTUCKY HORSE RACE PIE
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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
Cooking spray
7 sheets phyllo dough, thawed
2 tbsp dry breadcrumbs
2/3 cup light-or dark-colored corn syrup
1/2 cup packed dark brown sugar
1/3 cup bourbon
1/4 tsp salt
3 large egg whites
2 large eggs
1/2 cup chopped pecans
1/4 cup semisweet chocolate chips
1 tsp vanilla extract
Preheat oven to 350. To prepare crust, coat a 9-inch pie plate with cooking spray. Working with 1 phyllo sheet at a time (cover remaining dough to keep it from drying), place in the pie plate with edge overlapping plate rim.
Lightly coat phyllo sheet with cooking spray; sprinkle phyllo with 1 tsp breadcrumbs. Place another sheet of phyllo over the first sheet in a crisscross design, and lightly coat with cooking spray.
Sprinkle phyllo with 1 tsp breadcrumbs. Repeat the process with 4 phyllo sheets, cooking spray, and 4 tsp breadcrumbs. Top with the remaining phyllo sheet, and coat with cooking spray; fold the edges over. Set the pie plate aside.
To prepare the filling, combine next 6 ingredients in a large bowl, stirring with a whisk until mixture is well blended. Stir in the pecans, chocolate chips, and vanilla. Pour mixture into prepared crust.
Bake at 350 for 25 minutes or until lightly browned; cover with foil, and bake an additional 20 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool the pie on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.