↞ recipe box start page
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
11/2 cups flour
3/4 cup cake flour
1/2 tsp salt
1 tbsp white sugar
1 cup unsalted butter
3 tbsp shortening
1/4 cup sour cream
1/8 tsp lemon juice
5 large Granny Smith apples - peeled, cored and sliced
1/2 cup white sugar
2 tbsp flour
1/2 tbsp ground nutmeg
1/8 tsp lemon juice
1 egg, beaten
Preheat oven to 350. Grease a 9 inch pie pan.
To Make Crust: In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour.
Once chilled, take dough out of refrigerator and cut it in half; keep one half covered and in the refrigerator. Roll dough to 1/8 of an inch. To lift pie shell, roll dough around rolling pin and then unroll into pie pan. Trim overhanging edges of pie crust.
To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out.
Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it.
Bake at for 45 minutes, or until golden brown. Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.
view more member recipes
IRISH APPLE PIE
view my recipes
print
save
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
11/2 cups flour
3/4 cup cake flour
1/2 tsp salt
1 tbsp white sugar
1 cup unsalted butter
3 tbsp shortening
1/4 cup sour cream
1/8 tsp lemon juice
5 large Granny Smith apples - peeled, cored and sliced
1/2 cup white sugar
2 tbsp flour
1/2 tbsp ground nutmeg
1/8 tsp lemon juice
1 egg, beaten
Preheat oven to 350. Grease a 9 inch pie pan.
To Make Crust: In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour.
Once chilled, take dough out of refrigerator and cut it in half; keep one half covered and in the refrigerator. Roll dough to 1/8 of an inch. To lift pie shell, roll dough around rolling pin and then unroll into pie pan. Trim overhanging edges of pie crust.
To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out.
Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it.
Bake at for 45 minutes, or until golden brown. Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Whiskey Marinated Corned Beef With Red Cabbage, Carmelized Onion And Apple Confit
by sgre52160
1 (1 1/2 to 2) lb lean beef brisket (flat cut or thin cut) trimmed of visible fat 1/2 tbsp salt 1/4 cup brown sugar 1 tsp garlic powder 1/4 to 1/2 tsp fresh ground pepper Marinade: 1/4 c
by sgre52160
1 (1 1/2 to 2) lb lean beef brisket (flat cut or thin cut) trimmed of visible fat 1/2 tbsp salt 1/4 cup brown sugar 1 tsp garlic powder 1/4 to 1/2 tsp fresh ground pepper Marinade: 1/4 c
Irish Whiskey Chocolate Cupcakes With Irish Cream Whipped Ganache
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
Chocolate Guiness Stout Cupcake Filled With Irish Whiskey Ganache And Topped With Irish Cream Cheese Frosting
by sgre52160
Cake: 1 box dark chocolate cake mix 1 (12 oz) Guinness Extra Stout 1/2 cup vegetable oil 3 eggs 3/4 cup mini-chocolate chips Filling: 3/4 cup heavy whipping cream 8 oz chocolate chips 4-5 t
by sgre52160
Cake: 1 box dark chocolate cake mix 1 (12 oz) Guinness Extra Stout 1/2 cup vegetable oil 3 eggs 3/4 cup mini-chocolate chips Filling: 3/4 cup heavy whipping cream 8 oz chocolate chips 4-5 t
view more member recipes