Shelly's Recipe

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BANANA CREAM DELIGHT

Category: Desserts

Crust:
2 cups flour
1 cup butter
1 cup macadamia or walnuts, chopped fine

Blend flour and butter with pastry blender. Mix in 3/4 cup of the nuts, reserving 1/4 cup to sprinkle. Press into 13x9 inch pan. Bake at 350 for 25 minutes, or until golden brown. Cool.

Middle Layer:
1 (8-oz) pkg cream cheese
1 cup powdered sugar
1/2 container of Cool Whip (half of 12-oz)
4-5 bananas

Beat cream cheese and powdered sugar until blended and smooth. Mix in Cool Whip. Spread over cooled crust. Slice bananas evenly over cream cheese layer.

Top Layer:
2 (3-oz ) pkg instant vanilla pudding
3 cups cold milk
Remaining Cool Whip

Whip pudding with milk and spread over bananas. Be sure to seal all edges. Spread remaining Cool Whip on top. Sprinkle with reserved macadamia nuts. Refrigerate. Chill several hours to set before serving.

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