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Category: Candy
Prep Time: Cook Time: Total Time:
2 cups butter
2 cups sugar
2 Tbls light corn syrup
12 oz milk chocolate chips
1 cup pecans, finely chopped and toasted
1/3 cup water
Line a cookie sheet with foil extending over the edges. Melt butter in a 3 quart saucepan. Add sugar, syrup, and water. Cook over medium high heat till sugar is dissolved. Clip on candy thermometer. Cook over med. heat stirring frequently to 290 degrees (soft crack)
Pour into pan and let set 5 min. Pour chocolate chips over toffee and wait 2 minutes for chips to melt. Spread over toffee . Top with nuts and press in. After candy has hardened, break into bite-size pieces and store in air tight container.
NUT ROCHA TOFFEE
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Category: Candy
Prep Time: Cook Time: Total Time:
2 cups butter
2 cups sugar
2 Tbls light corn syrup
12 oz milk chocolate chips
1 cup pecans, finely chopped and toasted
1/3 cup water
Line a cookie sheet with foil extending over the edges. Melt butter in a 3 quart saucepan. Add sugar, syrup, and water. Cook over medium high heat till sugar is dissolved. Clip on candy thermometer. Cook over med. heat stirring frequently to 290 degrees (soft crack)
Pour into pan and let set 5 min. Pour chocolate chips over toffee and wait 2 minutes for chips to melt. Spread over toffee . Top with nuts and press in. After candy has hardened, break into bite-size pieces and store in air tight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.