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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 bottle Catalina Red Dressing
1 bottle A-1 steak sauce
1 can beer
1 bottle favorite bbq sauce
4 tbsp Worcestershire sauce
2 tbsp honey, minced oregano, Italian seasoning, seasoned salt and pepper
Combine all liquid ingredients in a large bowl, tenderize the meat, add all dry seasonings to both sides of meat and rub in well.
Next place the meat in the marinade, cover and let sit overnight in refrigerator. About every 4-5 hours flip and rub the meat.
Cook on medium heat on the grill, basting the meat with the remaining marinade while you cook. Freeze remaining marinade for another use. Good for beef, pork or chicken
HILLYBILLY MARINADE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 bottle Catalina Red Dressing
1 bottle A-1 steak sauce
1 can beer
1 bottle favorite bbq sauce
4 tbsp Worcestershire sauce
2 tbsp honey, minced oregano, Italian seasoning, seasoned salt and pepper
Combine all liquid ingredients in a large bowl, tenderize the meat, add all dry seasonings to both sides of meat and rub in well.
Next place the meat in the marinade, cover and let sit overnight in refrigerator. About every 4-5 hours flip and rub the meat.
Cook on medium heat on the grill, basting the meat with the remaining marinade while you cook. Freeze remaining marinade for another use. Good for beef, pork or chicken
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.