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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 lb ground beef and ground pork
2 cups shredded Cheddar cheese
1/2 cup Italian bread crumbs
1/4 cup minced onions and minced celery
2 tbsp minced green red bell peppers
1 tbsp minced garlic
2 tbsp sliced green onions and chopped parsley
2 eggs
11/2 tsp salt and pepper
2 medium red onions, thinly sliced
8 oz fresh button mushrooms, sliced
2 cups prepared marinara sauce
8 Kaiser rolls
Preheat oven to 350. In a large mixing bowl, combine meat, bread crumbs, onions, celery, bell peppers, garlic, green onions, parsley, eggs, salt and pepper. Mix well. O
n a sheet of wax paper, shape meat mixture into a 1/2-inch thick rectangle. Spread cheese over meat, leaving a 3/4-inch border around edges. Roll meat in a jellyroll fashion to enclose filling and form a pinwheel loaf. Press both ends to enclose cheese. Place in a 10 inch x 15 inch baking pan. Top with red onions, mushrooms and marinara.
Cover and cook 1 hour or until internal temperature reaches 160 degrees. Cut meatloaf into 1-inch thick slices. Place 1 meatloaf slice on each roll and top with onions, marinara and mushrooms. Serves 8-10
MEATLOAF SANDWICH
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 lb ground beef and ground pork
2 cups shredded Cheddar cheese
1/2 cup Italian bread crumbs
1/4 cup minced onions and minced celery
2 tbsp minced green red bell peppers
1 tbsp minced garlic
2 tbsp sliced green onions and chopped parsley
2 eggs
11/2 tsp salt and pepper
2 medium red onions, thinly sliced
8 oz fresh button mushrooms, sliced
2 cups prepared marinara sauce
8 Kaiser rolls
Preheat oven to 350. In a large mixing bowl, combine meat, bread crumbs, onions, celery, bell peppers, garlic, green onions, parsley, eggs, salt and pepper. Mix well. O
n a sheet of wax paper, shape meat mixture into a 1/2-inch thick rectangle. Spread cheese over meat, leaving a 3/4-inch border around edges. Roll meat in a jellyroll fashion to enclose filling and form a pinwheel loaf. Press both ends to enclose cheese. Place in a 10 inch x 15 inch baking pan. Top with red onions, mushrooms and marinara.
Cover and cook 1 hour or until internal temperature reaches 160 degrees. Cut meatloaf into 1-inch thick slices. Place 1 meatloaf slice on each roll and top with onions, marinara and mushrooms. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.