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Category: Mushrooms
Prep Time: Cook Time: Total Time:
4 tbsp butter
8 large mushrooms, sliced
1 onion, quartered and thinly sliced
1 garlic clove, minced
2 tbsp flour
1 cup milk
2 tsp lemon juice
1/4 tsp nutmeg
Salt, pepper and hot sauce, to taste
2 tbsp cracker crumbs
2 tbsp grated parmesan cheese
Heat 2 tbsp butter in a skillet. Sauté mushroom and set aside. Add onions and garlic to skillet, saute 8-10 minutes or until onions are tender. Place onion mixture in a shallow buttered baking dish.
Layer mushrooms over onions. Heat remaining butter n skillet, stir in flour and cook 3 minutes. Add milk and stir until thickened. Add next 5 ingredients to blend. Pour over vegetables. Blend cracker crumbs and cheese then sprinkle over top. Bake at 400 for 8 minutes or until very hot and golden.
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MUSHROOMS AU GRATIN
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
4 tbsp butter
8 large mushrooms, sliced
1 onion, quartered and thinly sliced
1 garlic clove, minced
2 tbsp flour
1 cup milk
2 tsp lemon juice
1/4 tsp nutmeg
Salt, pepper and hot sauce, to taste
2 tbsp cracker crumbs
2 tbsp grated parmesan cheese
Heat 2 tbsp butter in a skillet. Sauté mushroom and set aside. Add onions and garlic to skillet, saute 8-10 minutes or until onions are tender. Place onion mixture in a shallow buttered baking dish.
Layer mushrooms over onions. Heat remaining butter n skillet, stir in flour and cook 3 minutes. Add milk and stir until thickened. Add next 5 ingredients to blend. Pour over vegetables. Blend cracker crumbs and cheese then sprinkle over top. Bake at 400 for 8 minutes or until very hot and golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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