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Category: Candy
Prep Time: Cook Time: Total Time:
Filling
1/2 cup butter, softened
1 (3 oz) pkg. cream cheese, softened
1-1/2 tsp vanilla
4 cup powdered sugar
Coating
1 (12 oz) bag semi-sweet real chocolate chips
2 tsp shortening
In large mixer bowl combine butter and cream cheese. Beat at medium speed until smooth. Add vanilla. Reduce speed to low. Beat, gradually adding powdered sugar, until well mixed (4 to 5 minutes). If too soft, refrigerate until firm.Shape rounded tspfuls of mixture into 1 inch balls. Place on waxed paper-lined baking sheets. Cover loosely; refrigerate until firm (2 hours or overnight).In saucepan melt chocolate chips and shortening over low heat (3-4 minutes). Dip buttercreams into chocolate mixture; let excess drip off. Place on waxed paper-lined baking sheet. Refrigerate to set (30 minutes). Makes 5 dozen.
BUTTERCREAMS
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Category: Candy
Prep Time: Cook Time: Total Time:
Filling
1/2 cup butter, softened
1 (3 oz) pkg. cream cheese, softened
1-1/2 tsp vanilla
4 cup powdered sugar
Coating
1 (12 oz) bag semi-sweet real chocolate chips
2 tsp shortening
In large mixer bowl combine butter and cream cheese. Beat at medium speed until smooth. Add vanilla. Reduce speed to low. Beat, gradually adding powdered sugar, until well mixed (4 to 5 minutes). If too soft, refrigerate until firm.Shape rounded tspfuls of mixture into 1 inch balls. Place on waxed paper-lined baking sheets. Cover loosely; refrigerate until firm (2 hours or overnight).In saucepan melt chocolate chips and shortening over low heat (3-4 minutes). Dip buttercreams into chocolate mixture; let excess drip off. Place on waxed paper-lined baking sheet. Refrigerate to set (30 minutes). Makes 5 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.