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Category: Chowders
Prep Time: Cook Time: Total Time:
1 can cream of celery soup and New England Clam chowder
1 1/2 cans water or clam juice
2 tbsp butter
1/2 cup chopped onion
2 tbsp chopped parsley
8 oz flounder fillets
Saute onion in butter. Add soups, liquid and parsley. Cut fish into cubes and add to mixture. Simmer until fish is no longer opaque, approximately 20 minutes. Serve.
PILGRIMS CHOWDER
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Category: Chowders
Prep Time: Cook Time: Total Time:
1 can cream of celery soup and New England Clam chowder
1 1/2 cans water or clam juice
2 tbsp butter
1/2 cup chopped onion
2 tbsp chopped parsley
8 oz flounder fillets
Saute onion in butter. Add soups, liquid and parsley. Cut fish into cubes and add to mixture. Simmer until fish is no longer opaque, approximately 20 minutes. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.