↞ recipe box start page
Category: Chili
Prep Time: Cook Time: Total Time:
1 lb ground chuck and ground pork
1 lb sirloin steak; cube, 1/2 inch
1/4 lb unsalted butter; plus 1 tbsp
1 lg onion; chopped
1 small garlic clove; minced
3/4 cup fresh coriander
1 1/2 tbsp Tabasco sauce
2 1/2 tsp Oregano; crumbled
1 1/2 tsp salt
1 1/2 tbsp cumin
1/4 cup fresh parsley
2 tsp black pepper
6 tbsp all-purpose flour
8 cup chicken stock
3/4 cup beer
4 lb Poblano peppers; roasted & chopped
2 small tomatoes; peeled, seeded, chopped
In a skillet brown the ground chuck over moderately high heat and transfer it with a slotted spoon to a kettle. In the skillet brown the ground pork and the sirloin separately, and transfer to the kettle, discarding the fat from the skillet when done. To the skillet add 3/4 stick of the butter and cook the onion, garlic, and coriander over moderately low heat until th onion is softened. Add the tabasco, oregano, cumin, parsley, black pepper, tbsp of the flour, and the salt and cook the mixture, stirring, for minutes. Add the mixture to the kettle with the broth, the beer, the pobla peppers, and the tomatoes, bring to a boil, and simmer, stirring occasionally, for 2 hours. Knead together the remaining 3 tbsp butter and 3 tbsp flour to make a beurre manie, add the buerre manie in bit to the kettle, stirring, and simmer the chili for 5 minutes. Makes about 1 cups, serving 10 to 12.
view more member recipes
GREEN CHILI, DOC MARTINS
view my recipes
print
save
Category: Chili
Prep Time: Cook Time: Total Time:
1 lb ground chuck and ground pork
1 lb sirloin steak; cube, 1/2 inch
1/4 lb unsalted butter; plus 1 tbsp
1 lg onion; chopped
1 small garlic clove; minced
3/4 cup fresh coriander
1 1/2 tbsp Tabasco sauce
2 1/2 tsp Oregano; crumbled
1 1/2 tsp salt
1 1/2 tbsp cumin
1/4 cup fresh parsley
2 tsp black pepper
6 tbsp all-purpose flour
8 cup chicken stock
3/4 cup beer
4 lb Poblano peppers; roasted & chopped
2 small tomatoes; peeled, seeded, chopped
In a skillet brown the ground chuck over moderately high heat and transfer it with a slotted spoon to a kettle. In the skillet brown the ground pork and the sirloin separately, and transfer to the kettle, discarding the fat from the skillet when done. To the skillet add 3/4 stick of the butter and cook the onion, garlic, and coriander over moderately low heat until th onion is softened. Add the tabasco, oregano, cumin, parsley, black pepper, tbsp of the flour, and the salt and cook the mixture, stirring, for minutes. Add the mixture to the kettle with the broth, the beer, the pobla peppers, and the tomatoes, bring to a boil, and simmer, stirring occasionally, for 2 hours. Knead together the remaining 3 tbsp butter and 3 tbsp flour to make a beurre manie, add the buerre manie in bit to the kettle, stirring, and simmer the chili for 5 minutes. Makes about 1 cups, serving 10 to 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Green Chili Burgers
by sgre52160
4 oz. can green chilies 1 package Lipton French Onion Soup mix or chopped fresh onions 1 lb ground beef Butter, softened Lawry's seasoning salt 2 or more tsp steak sauce Hamburger buns and any
by sgre52160
4 oz. can green chilies 1 package Lipton French Onion Soup mix or chopped fresh onions 1 lb ground beef Butter, softened Lawry's seasoning salt 2 or more tsp steak sauce Hamburger buns and any
Green Chili Swirls
by sgre52160
12 frozen dinner rolls, thawed 8 oz cream cheese, softened 2-4 oz cans diced green chilies 1 cup grated cheddar cheese 1 tsp chili powder 1/4 tsp garlic salt 1/4 tsp onion powder Combine ro
by sgre52160
12 frozen dinner rolls, thawed 8 oz cream cheese, softened 2-4 oz cans diced green chilies 1 cup grated cheddar cheese 1 tsp chili powder 1/4 tsp garlic salt 1/4 tsp onion powder Combine ro
Green Chili Stew
by sgre52160
2 tbsp olive oil 1 onion, diced 8 cup water 1/2 cup diced green chilies 1 cup beef consomme 2 cup salsa, mild or hot 36 large garlic croutons (recipe follows) 3 oz Monterey Jack cheese, grated
by sgre52160
2 tbsp olive oil 1 onion, diced 8 cup water 1/2 cup diced green chilies 1 cup beef consomme 2 cup salsa, mild or hot 36 large garlic croutons (recipe follows) 3 oz Monterey Jack cheese, grated
Green Chili Salsa
by sgre52160
4 avocados 1 (16 oz) container sour cream 1 can stewed tomatoes with green chilies 1 tbsp garlic powder 1 (4 oz) can green chili peppers 2 tsp salt 1 tsp lemon juice 3 oz cream cheese Mix in
by sgre52160
4 avocados 1 (16 oz) container sour cream 1 can stewed tomatoes with green chilies 1 tbsp garlic powder 1 (4 oz) can green chili peppers 2 tsp salt 1 tsp lemon juice 3 oz cream cheese Mix in
view more member recipes