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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg (8 oz) cream cheese, softened
1 pkg (8 oz) shredded mozzarella cheese
1/3 cup mayonnaise
1 clove garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained, chopped or 1 large tomato, seeded, chopped
1 cup marinated artichoke hearts, drained, chopped
1 cup jarred roasted red peppers, drained, sliced
Preheat oven to 350. Mix cream cheese, mozzarella cheese, mayo and garlic in medium bowl until well blended. Spoon into 9-inch pie plate or casserole dish. Bake 10 min. Stir. Arrange tomatoes, artichokes and peppers over cheese mixture in 3 separate sections. Bake an additional 10 min. Serve with TRISCUITS Thin Crisps and WHEAT THIN Crackers.
Make-Ahead: Mix cheeses and mayo; spoon into baking dish. Cover. Refrigerate until ready to bake. Bake 15 to 20 min., stirring after 10 min.
THREE IN ONE ITALIAN DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg (8 oz) cream cheese, softened
1 pkg (8 oz) shredded mozzarella cheese
1/3 cup mayonnaise
1 clove garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained, chopped or 1 large tomato, seeded, chopped
1 cup marinated artichoke hearts, drained, chopped
1 cup jarred roasted red peppers, drained, sliced
Preheat oven to 350. Mix cream cheese, mozzarella cheese, mayo and garlic in medium bowl until well blended. Spoon into 9-inch pie plate or casserole dish. Bake 10 min. Stir. Arrange tomatoes, artichokes and peppers over cheese mixture in 3 separate sections. Bake an additional 10 min. Serve with TRISCUITS Thin Crisps and WHEAT THIN Crackers.
Make-Ahead: Mix cheeses and mayo; spoon into baking dish. Cover. Refrigerate until ready to bake. Bake 15 to 20 min., stirring after 10 min.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.