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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 cup canned (drained) or frozen (thawed) whole kernel corn, drained
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tbsp lime juice
1 tbsp olive or vegetable oil
1 medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
1 garlic clove, finely chopped
1 can (15 oz) black beans, rinsed and drained
Mix all ingredients. Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
SOUTHWEST RELISH
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 cup canned (drained) or frozen (thawed) whole kernel corn, drained
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tbsp lime juice
1 tbsp olive or vegetable oil
1 medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
1 garlic clove, finely chopped
1 can (15 oz) black beans, rinsed and drained
Mix all ingredients. Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.