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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (10 oz) box frozen chopped spinach, thawed and squeezed dry
1/2 cup sour cream
1/2 cup mayonnaise
3 medium scallions, white parts only, thinly sliced
1 tbsp chopped fresh dill leaves
1 small garlic cloves, minced
1/4 tsp hot pepper sauce and ground pepper
1/2 tsp salt
1/2 medium red bell pepper, cored, seeded and diced fine
In a food processor, process everything but bell pepper until smooth and creamy, about 30 seconds. Transfer to a serving bowl and stir in bell pepper, serve. Note: dip can be covered and refrigerated for up to 2 days.
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HERBED SPINACH DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (10 oz) box frozen chopped spinach, thawed and squeezed dry
1/2 cup sour cream
1/2 cup mayonnaise
3 medium scallions, white parts only, thinly sliced
1 tbsp chopped fresh dill leaves
1 small garlic cloves, minced
1/4 tsp hot pepper sauce and ground pepper
1/2 tsp salt
1/2 medium red bell pepper, cored, seeded and diced fine
In a food processor, process everything but bell pepper until smooth and creamy, about 30 seconds. Transfer to a serving bowl and stir in bell pepper, serve. Note: dip can be covered and refrigerated for up to 2 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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