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Category: Hot
Prep Time: Cook Time: Total Time:
2 lbs medium sized mushrooms
1 cup water, olive oil and red wine vinegar
2 bay leaves
1/2 tsp crumbled thyme leaves and onion powder
2 tsp Salt and pepper, to taste
12 peppercorns
2 cloves garlic, minced
Wash mushrooms and drain well. Trim ends. Combine remaining ingredients in a large saucepan and bring to a boil. Lower heat; simmer 5 minutes. Add mushrooms and simmer 10 minutes. Let stand until cool, then chill. At serving time, serve with toothpicks for spearing. Serves 6-8
MUSHROOMS A LA GREQUE
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Category: Hot
Prep Time: Cook Time: Total Time:
2 lbs medium sized mushrooms
1 cup water, olive oil and red wine vinegar
2 bay leaves
1/2 tsp crumbled thyme leaves and onion powder
2 tsp Salt and pepper, to taste
12 peppercorns
2 cloves garlic, minced
Wash mushrooms and drain well. Trim ends. Combine remaining ingredients in a large saucepan and bring to a boil. Lower heat; simmer 5 minutes. Add mushrooms and simmer 10 minutes. Let stand until cool, then chill. At serving time, serve with toothpicks for spearing. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.