Bored with dinner? Get our daily recipe suggestions delivered to your inbox!
recipe box start page


recipe box

Printview my recipes
this recipe viewed 312 times

share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Meatballs
    Prep Time:       Cook Time:       Total Time:  

2 (1 lb) bags frozen cocktail-size meatballs
Pinot Noir Sauce (see recipe below)

Preheat oven to 375. Lightly oil a large shallow baking dish or pan.

Prepare Pinot Noir Sauce and pour over the meatballs; bake for an additional 15 minutes. Remove from oven to a heated chafing dish or a slow cooker and keep warm while serving. Serve with appetizer toothpicks.

Pinot Noir Sauce
1 (16 oz) can whole cranberry sauce
1 cup firmly packed brown sugar
1/2 cup Pinot Noir wine or red wine
2 tsp hot Chinese mustard

In a medium-size saucepan over medium heat, add cranberry sauce, brown sugar, pinot noir wine, and Chinese mustard; stir to combine. Let simmer for 5 minutes, stirring often. Remove from heat; set aside.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Tenderloin With Pinot Noir Shallot Sauce
   by sgre52160

1 (6-lb) beef tenderloin, trimmed 1 pound shallots, peeled and halved lengthwise 1 cup Pinot Noir wine 2 tbsp olive oil 3/4 tsp salt 1/2 tsp pepper 1 tbsp salt 1 1/2 tsp granulated onion, granu

Peppery Pinot Noir Tenderloin
   by sgre52160

3 tablespoons butter, room temperature, divided 1 tbsp flour 1 cup finely chopped onion 1 cup finely chopped carrot 1 cup finely chopped celery 2 tbsp tomato paste 1 1/4 cups Pinot Noir win

Crisp Asian Salmon With Bok Choy And Rice Noodles (f&w) Jargon - Pinot Noir
   by ICOOK2

4 cups low-sodium chicken broth 2 cups water 1/4 cup mirin 1/4 cup low-sodium soy sayce 1/4 cup rice vinegar 2 Tbsp minced fresh ginger 2 garloc cloves, minced 1 tsp sugar 8 ounces rice vermic

Wild Mushroom Agnolotti Saltimbocca With Pancetta, Sage And Pinot Grigio Sauce
   by sgre52160

1 package (9 ounces) BUITONI Reserva Refrigerated All Natural Wild Mushroom Agnolotti 4 ounces pancetta, thinly sliced and cut in matchsticks 1 tablespoon extra virgin olive oil 2 fresh garlic c

Cranberry Meatballs
   by sgre52160

2 lbs ground chuck 2 large eggs 1/3 cup dry breadcrumbs 1 tsp salt 1/2 tsp pepper, garlic powder, onion powder and thyme 1 (16-oz) can cranberry sauce 1 (12-oz) jar chili sauce 1/4 cup

view more member recipes

Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!