CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*MEATBALLS IN CRANBERRY AND PINOT NOIR SAUCE*

Shelly's
recipe box

Printview my recipes
this recipe viewed 323 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatballs
    Prep Time:       Cook Time:       Total Time:  

2 (1 lb) bags frozen cocktail-size meatballs
Pinot Noir Sauce (see recipe below)

Preheat oven to 375. Lightly oil a large shallow baking dish or pan.

Prepare Pinot Noir Sauce and pour over the meatballs; bake for an additional 15 minutes. Remove from oven to a heated chafing dish or a slow cooker and keep warm while serving. Serve with appetizer toothpicks.

Pinot Noir Sauce
1 (16 oz) can whole cranberry sauce
1 cup firmly packed brown sugar
1/2 cup Pinot Noir wine or red wine
2 tsp hot Chinese mustard

In a medium-size saucepan over medium heat, add cranberry sauce, brown sugar, pinot noir wine, and Chinese mustard; stir to combine. Let simmer for 5 minutes, stirring often. Remove from heat; set aside.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Tenderloin With Pinot Noir Shallot Sauce
   by sgre52160



1 (6-lb) beef tenderloin, trimmed 1 pound shallots, peeled and halved lengthwise 1 cup Pinot Noir wine 2 tbsp olive oil 3/4 tsp salt 1/2 tsp pepper 1 tbsp salt 1 1/2 tsp granulated onion, granu




Peppery Pinot Noir Tenderloin
   by sgre52160



3 tablespoons butter, room temperature, divided 1 tbsp flour 1 cup finely chopped onion 1 cup finely chopped carrot 1 cup finely chopped celery 2 tbsp tomato paste 1 1/4 cups Pinot Noir win




Crisp Asian Salmon With Bok Choy And Rice Noodles (f&w) Jargon - Pinot Noir
   by ICOOK2



4 cups low-sodium chicken broth 2 cups water 1/4 cup mirin 1/4 cup low-sodium soy sayce 1/4 cup rice vinegar 2 Tbsp minced fresh ginger 2 garloc cloves, minced 1 tsp sugar 8 ounces rice vermic




Wild Mushroom Agnolotti Saltimbocca With Pancetta, Sage And Pinot Grigio Sauce
   by sgre52160



1 package (9 ounces) BUITONI Reserva Refrigerated All Natural Wild Mushroom Agnolotti 4 ounces pancetta, thinly sliced and cut in matchsticks 1 tablespoon extra virgin olive oil 2 fresh garlic c




Cranberry Meatballs
   by sgre52160



2 lbs ground chuck 2 large eggs 1/3 cup dry breadcrumbs 1 tsp salt 1/2 tsp pepper, garlic powder, onion powder and thyme 1 (16-oz) can cranberry sauce 1 (12-oz) jar chili sauce 1/4 cup





view more member recipes

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 193,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.