↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
3/4 cup butter
3 (1-oz) unsweetened chocolate squares
3 large eggs
1 1/2 cups sugar
3/4 cup flour
1 tsp vanilla extract
3/4 cup chopped pecans, toasted and divided
Toppings: vanilla ice cream and chocolate syrup
Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
Pour mixture into a lightly greased 9-inch pieplate.
Bake at 350 for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.
Fudge Pie
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
3/4 cup butter
3 (1-oz) unsweetened chocolate squares
3 large eggs
1 1/2 cups sugar
3/4 cup flour
1 tsp vanilla extract
3/4 cup chopped pecans, toasted and divided
Toppings: vanilla ice cream and chocolate syrup
Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
Pour mixture into a lightly greased 9-inch pieplate.
Bake at 350 for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.