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Category: Ground
Prep Time: Cook Time: Total Time:
2 cups crushed corn chips
1 large egg, beaten
2 tbsp water
1 envelope onion soup mix
1 lb lean ground beef
1 (4 oz) can chopped green chiles, drained
1 cup grated Monterey Jack cheese, divided
1 cup tomato sauce
1 medium green pepper, chopped
Preheat oven to 350. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes.
Meanwhile, in a large bowl, combine the soup mix, ground beef, chiles, and 1/2 cup of the cheese; evenly spread mixture in the prepared crust. Top with tomato sauce, then green pepper. Bake for 350 for 30 minutes. Top with the remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. Serves 4-6
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Category: Ground
Prep Time: Cook Time: Total Time:
2 cups crushed corn chips
1 large egg, beaten
2 tbsp water
1 envelope onion soup mix
1 lb lean ground beef
1 (4 oz) can chopped green chiles, drained
1 cup grated Monterey Jack cheese, divided
1 cup tomato sauce
1 medium green pepper, chopped
Preheat oven to 350. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes.
Meanwhile, in a large bowl, combine the soup mix, ground beef, chiles, and 1/2 cup of the cheese; evenly spread mixture in the prepared crust. Top with tomato sauce, then green pepper. Bake for 350 for 30 minutes. Top with the remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.