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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
36 medium whole fresh mushrooms (1 lb)
2 tbsp butter
1/4 cup chopped green onion (3 medium)
1/4 cup chopped red bell pepper
1 1/2 cups soft bread crumbs
2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
1 tbsp butter
Grated Parmesan cheese, if desired
Heat oven to 350. Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
Melt 2 tbsp butter in 10 inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat.
Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture. Melt 1 tbsp butter in rectangular pan, 13x9 inch, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes. Set oven control to Broil.
Broil mushrooms with tops 3 to 4 inch from heat about 2 minutes or until tops are light brown. Serve hot.
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ITALIAN STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
36 medium whole fresh mushrooms (1 lb)
2 tbsp butter
1/4 cup chopped green onion (3 medium)
1/4 cup chopped red bell pepper
1 1/2 cups soft bread crumbs
2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
1 tbsp butter
Grated Parmesan cheese, if desired
Heat oven to 350. Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
Melt 2 tbsp butter in 10 inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat.
Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture. Melt 1 tbsp butter in rectangular pan, 13x9 inch, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes. Set oven control to Broil.
Broil mushrooms with tops 3 to 4 inch from heat about 2 minutes or until tops are light brown. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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