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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
1/2 cup cocoa
1 cup butter, melted
4 eggs beaten
1 1/2 cups flour
2 cups sugar
1/8 tsp salt
1 tsp vanilla extract
1 1/2 cups chopped pecans
Frosting
1 16-oz box light brown sugar
1/3 cup cocoa
1/4 cup butter, softened
1/2 cup milk
1 tsp vanilla extract
1 (10.5 oz) pkg miniature marshmallows
Preheat oven to 350. Grease a 13x9 inch pan. Stir cocoa into mixing bowl with butter. Add eggs, flour, sugar, salt and vanilla. Beat well with a mixer. Fold in nuts. Pour into prepared pan and bake for 35 minutes.
While cake is baking, prepare frosting. Scald the milk. Beat the brown sugar and butter together. Add cocoa, milk and vanilla and beat until smooth. Remove cake from oven when done and pour marshmallows over hot cake. Pour frosting over marshmallows on top.
MARSH MUD CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
1/2 cup cocoa
1 cup butter, melted
4 eggs beaten
1 1/2 cups flour
2 cups sugar
1/8 tsp salt
1 tsp vanilla extract
1 1/2 cups chopped pecans
Frosting
1 16-oz box light brown sugar
1/3 cup cocoa
1/4 cup butter, softened
1/2 cup milk
1 tsp vanilla extract
1 (10.5 oz) pkg miniature marshmallows
Preheat oven to 350. Grease a 13x9 inch pan. Stir cocoa into mixing bowl with butter. Add eggs, flour, sugar, salt and vanilla. Beat well with a mixer. Fold in nuts. Pour into prepared pan and bake for 35 minutes.
While cake is baking, prepare frosting. Scald the milk. Beat the brown sugar and butter together. Add cocoa, milk and vanilla and beat until smooth. Remove cake from oven when done and pour marshmallows over hot cake. Pour frosting over marshmallows on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.