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Category: Bars
Prep Time: Cook Time: Total Time:
1 cup flour
1/2 cup packed light brown sugar
1/4 teaspoon ground cinnamon(optional)
1/3 cup shortening
1/2 cup chopped pecans
CHOCOLATE ORANGE FILLING(recipe follows)
Pecan halves(optional)
Heat oven to 350. Stir together flour, brown sugar and cinnamon in large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in chopped pecans. Reserve 3/4 cup flour mixture. Press remaining mixture firmly onto bottom of ungreased 9-inch square baking pan. Bake 10 minutes or until lightly browned.
Meanwhile, prepare CHOCOLATE ORANGE FILLING; spread over warm crust. Sprinkle with reserved flour mixture. Press pecan halves lightly onto top, if desired. Return to oven. Bake 25 to 30 minutes or until lightly browned. Cool; cut into bars. Cover; refrigerate leftover bars. About 24 bars.
Chocolate Orange Filling
1 package (8 oz.) cream cheese, softened
2/3 cup sugar
1/3 cup HERSHEY’S Cocoa
1/4 cup milk
1 egg
1 teaspoon vanilla extract
1/4 teaspoon freshly grated orange peel
Beat cream cheese and sugar in medium bowl until fluffy. Add cocoa, milk, egg, vanilla and orange peel; beat until smooth.
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CHOCOLATE ORANGE CHEESECAKE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 cup flour
1/2 cup packed light brown sugar
1/4 teaspoon ground cinnamon(optional)
1/3 cup shortening
1/2 cup chopped pecans
CHOCOLATE ORANGE FILLING(recipe follows)
Pecan halves(optional)
Heat oven to 350. Stir together flour, brown sugar and cinnamon in large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in chopped pecans. Reserve 3/4 cup flour mixture. Press remaining mixture firmly onto bottom of ungreased 9-inch square baking pan. Bake 10 minutes or until lightly browned.
Meanwhile, prepare CHOCOLATE ORANGE FILLING; spread over warm crust. Sprinkle with reserved flour mixture. Press pecan halves lightly onto top, if desired. Return to oven. Bake 25 to 30 minutes or until lightly browned. Cool; cut into bars. Cover; refrigerate leftover bars. About 24 bars.
Chocolate Orange Filling
1 package (8 oz.) cream cheese, softened
2/3 cup sugar
1/3 cup HERSHEY’S Cocoa
1/4 cup milk
1 egg
1 teaspoon vanilla extract
1/4 teaspoon freshly grated orange peel
Beat cream cheese and sugar in medium bowl until fluffy. Add cocoa, milk, egg, vanilla and orange peel; beat until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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