↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
Cheese filling:
1/3 cup whipped cream cheese
1/4 cup shredded sharp Cheddar cheese
1/2 tsp dry Hidden Valley Ranch Dressing Mix
Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes.
6 large button mushrooms
1 cup bleached flour
1 1/2 tsp salt
1/2 tsp cayenne pepper
1/2 cup buttermilk
Vegetable oil for frying
Clean mushrooms and remove stems. When cheese has rested, use a tsp to fill mushroom caps.
Combine flour, 1 1/2 tsp salt and cayenne pepper in a small bowl. Pour milk into another small bowl. Dip mushroom first in milk and then in flour. Do this twice. Put coated mushroom into the freezer for at least 3 hours.
When mushrooms are frozen, heat oil in a deep fryer to 350. Use enough oil to cover mushrooms completely. Fry for 8 to 10 minutes until golden. Drain. Let sit for a couple of minutes before serving. Serves 4
HOULIHANS SHROOMS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
Cheese filling:
1/3 cup whipped cream cheese
1/4 cup shredded sharp Cheddar cheese
1/2 tsp dry Hidden Valley Ranch Dressing Mix
Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes.
6 large button mushrooms
1 cup bleached flour
1 1/2 tsp salt
1/2 tsp cayenne pepper
1/2 cup buttermilk
Vegetable oil for frying
Clean mushrooms and remove stems. When cheese has rested, use a tsp to fill mushroom caps.
Combine flour, 1 1/2 tsp salt and cayenne pepper in a small bowl. Pour milk into another small bowl. Dip mushroom first in milk and then in flour. Do this twice. Put coated mushroom into the freezer for at least 3 hours.
When mushrooms are frozen, heat oil in a deep fryer to 350. Use enough oil to cover mushrooms completely. Fry for 8 to 10 minutes until golden. Drain. Let sit for a couple of minutes before serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.