↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 10 ounce container refrigerated light Alfredo pasta sauce
1/2 cup milk
2 1/2 cups cooked white rice or wild rice
2 cups cubed cooked chicken
1 cup frozen peas
1/3 cup chopped bottled roasted red sweet peppers
1/4 cup slivered almonds, toasted (optional)
1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed
1 10 ounce container refrigerated light Alfredo pasta sauce
1/2 cup milk
2 1/2 cups cooked white rice or wild rice
2 cups cubed cooked chicken
1 cup frozen peas
1/3 cup chopped bottled roasted red sweet peppers
1/4 cup slivered almonds, toasted (optional)
1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed
1 cup soft bread crumbs
1 tablespoon butter, melted
1 cup soft bread crumbs
1 tablespoon butter, melted
1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
view more member recipes
Chicken Alfredo and Rice Casserole
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 10 ounce container refrigerated light Alfredo pasta sauce
1/2 cup milk
2 1/2 cups cooked white rice or wild rice
2 cups cubed cooked chicken
1 cup frozen peas
1/3 cup chopped bottled roasted red sweet peppers
1/4 cup slivered almonds, toasted (optional)
1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed
1 10 ounce container refrigerated light Alfredo pasta sauce
1/2 cup milk
2 1/2 cups cooked white rice or wild rice
2 cups cubed cooked chicken
1 cup frozen peas
1/3 cup chopped bottled roasted red sweet peppers
1/4 cup slivered almonds, toasted (optional)
1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed
1 cup soft bread crumbs
1 tablespoon butter, melted
1 cup soft bread crumbs
1 tablespoon butter, melted
1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Alfredo And Rice Casserole
by sgre52160
1 10-oz. container refrigerated light Alfredo pasta sauce 1/2 milk 2-1/2 cups cooked white rice or wild rice 2 cups cubed cooked chicken 1 cup frozen peas 1/3 cup chopped bottled roasted red swee
by sgre52160
1 10-oz. container refrigerated light Alfredo pasta sauce 1/2 milk 2-1/2 cups cooked white rice or wild rice 2 cups cubed cooked chicken 1 cup frozen peas 1/3 cup chopped bottled roasted red swee
Chicken Alfredo Casserole
by sgre52160
6 oz fettuccine or medium noodles, cooked and drained 10 oz pkg frozen broccoli cuts 3 tbsp butter or margarine 3 tbsp flour 1/2 tsp dried basil 1/4 tsp salt 1/8 tsp pepper 2 1/4 cups milk 2
by sgre52160
6 oz fettuccine or medium noodles, cooked and drained 10 oz pkg frozen broccoli cuts 3 tbsp butter or margarine 3 tbsp flour 1/2 tsp dried basil 1/4 tsp salt 1/8 tsp pepper 2 1/4 cups milk 2
Chicken And Rice Casserole
by sgre52160
1 cup long grain white rice 1 (14 oz) can chicken broth 1/4 cup chopped onion 2 cups small broccoli florets 4 bone-in chicken breasts 1 tsp paprika, thyme leaves and garlic salt 2 cups shredded
by sgre52160
1 cup long grain white rice 1 (14 oz) can chicken broth 1/4 cup chopped onion 2 cups small broccoli florets 4 bone-in chicken breasts 1 tsp paprika, thyme leaves and garlic salt 2 cups shredded
Chicken & Rice Casserole
by sgre52160
1 cup rice 1 can cream of mushroom soup 1/2 soup can water 1 pkg. dry onion soup mix 1/2 chicken, cut up or 4 chicken breast halves Grease baking dish. Place rice in dish. Combine soup, water a
by sgre52160
1 cup rice 1 can cream of mushroom soup 1/2 soup can water 1 pkg. dry onion soup mix 1/2 chicken, cut up or 4 chicken breast halves Grease baking dish. Place rice in dish. Combine soup, water a
* Chicken And Wild Rice Casserole *
by sgre52160
3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,
by sgre52160
3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,
view more member recipes